Intercropping of grain legumes with cereals is a sustainable agricultural practice in Swiss farming. This involves growing grain legumes (such as peas or beans) alongside cereal crops (like barley or wheat) in the same field, reducing crop failure or yield risk, stabilising the grain legumes, promoting biodiversity and enhancing overall crop yield.
DISCUSS PG / PL - Geometry - Attempt in place to deprecate - use Location 2 instead
POINT (6.9671066123993 46.890833535479)
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Location
POINT (6.9671066123993 46.890833535479)
Source
wocat
Case study id
technologies_6235
Local name
Mischkultur von Körnerleguminosen und Getreide
Full Context
- NSWRM(Sections), Default view, ALL, Intercropping, Proximity with, OPTAIN : Petite Glâne River Basin, Proximity with
- NSWRM(KP)